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Traditional Kvevri winemaking, from our ancestors, gives us possibility to save grape’s character and feature and converted into the wine. We don’t make wines. We help grapes to become wines. Kisi of 2019 are sealed in Kvevri during the 12 months from here 4 months wine is sealed with grape skin. The wine is distinguished by the aromatic bouquet of fresh fruits such as pears and peaches...Enjoy right away with meat and cheese dishes.

P.S. In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists.