The wine is produced with Kisi grapes, which are picked in Kakheti region, Tibaani microzone. Produced and aged with Georgian traditional technology in Qvevri. Distinguished by golden color and flavours of dried apricots and peaches. The wine is bottled without processing and filtration. It is recommended to serve with fried meat and seafood at 12C-14C. Store in a dry place at a temperature of 5 C to 20 C.