The wine is produced with Rkatsiteli grapes, picked in Kakheti region, Tibaani microzone. Produced with Georgian traditional technology in Qvevri. Distinguished by golden amber colour. Characterised by varietal aroma, well-defined bouquet, velvet and raisin tones. It is recommended to serve with fish and seafood at 10-12C. Store in a dry place at a temperature of 5C to 20C.