The wine is made of Rkatsiteli and Mtsvane grapes, harvested in Kakheti region, Tsinandali microzone. Distinguished by light straw color, with the aroma of tropical fruits and field flowers. The citrusy aftertaste remains when tasting. It is recommended to serve with fish and seafood at 10-12C. Store in a dry place at a temperature of 5C to 20C.